Brazilian avant-garde cuisine,born from fire.

Felipe Bronze holds a degree in Culinary Arts from the Culinary Institute of America.

In his twenty-year career as a chef, he has been awarded “Chef of the Year” five times by Veja Rio magazine and three times by O Globo newspaper. Oro was voted the city’s “Best Restaurant” and received its first Michelin star in 2013. In 2017, it earned two Michelin stars, becoming one of only three restaurants in all of Latin America to reach this distinction.

He was also named “One to Watch” by the British magazine The Restaurant and, in 2018, joined the Latin America’s 50 Best list.

With fifteen years in television, Felipe is currently the host with the most on-air hours simultaneously. He began in 2005 with Tá na Época on GNT and hosted the segment O Mago da Cozinha on Fantástico (TV Globo) in 2010. He is also the host of Que Seja Doce and The Taste Brasil. In 2020, he was on air at the same time with Top Chef Brasil (Record TV), Que Seja Doce and Perto do Fogo (GNT).