Snacks
Fresh oyster, guava and a subtle touch of biquinho pepper.
ORO
Felipe Bronze · Two Michelin stars
Brazilian avant-garde cuisine, born from fire.
The restaurant
A history of awards, innovations and turning points in the Brazilian gastronomic scene.
Founded in 2010, Oro has a history marked by numerous awards, innovations and turning points in the Brazilian gastronomic scene. Frequently named Best Restaurant by leading food and wine publications, the restaurant received its first Michelin star in 2015 and a second in 2018.
In 2016, it won three awards in the Veja Rio Comer & Beber guide: Chef of the Year, Best Contemporary Restaurant and Sommelier of the Year.
2 stars
in the Michelin Guide
2010
the year Oro opened its doors
2 menus Criatividade · Afetividade
The fire
Live fire takes center stage in both menus
Live fire takes center stage in the preparation of our two menus.
The first, Criatividade (Creativity), is crafted daily with market-fresh ingredients, respecting seasonality and offering a longer journey through our cuisine.
The second, Afetividade (Affection), is more concise, designed for those who prefer just two courses.
From the menu
Snacks, main courses, dessert
Small bites, fire-cooked courses and desserts that reinterpret Brazilian flavours — in a sequence that changes with the season.
Snacks
The first bites, served on pedestals.
Snacks
A take on the classic sandwich of Rio’s late-night bars.
Main course
Corn in three textures, with the fish of the day.
Main course
Fire-cooked beef, cashew and bone marrow.
Dessert
Chocolate in different forms, to close the menu.
The dining room
Cecilia Aldaz’s wine list
Awarded Best Sommelier by several publications, Cecilia Aldaz leads the dining room and the wine pairing for both menus — and signs a wine list that evolves with the kitchen.
We are an avant-garde restaurant, in constant evolution.
The people behind Oro
Kitchen and dining room
A chef who made fire his signature, one of the most awarded sommeliers in the country and a kitchen that keeps the vision alive every night.
Chef and founder
Felipe Bronze
A graduate of the Culinary Institute of America and five-time “Chef of the Year” by Veja Rio. He took Oro to two Michelin stars and is a familiar face on TV, from The Taste Brasil to Perto do Fogo.
Sommelier and dining room
Cecilia Aldaz
Born in Mendoza, Argentina, she is one of the leading names in Brazilian wine, awarded Best Sommelier by several publications. Ambassador for Le Cordon Bleu.
Head chefs
Guilherme Vaz and Antônio Viegas
In Oro’s kitchen, chefs Guilherme Vaz and Antônio Viegas are responsible for executing and carrying forward the restaurant’s gastronomic vision, working in harmony with chef Felipe Bronze to make the Oro experience even more special.
The restaurant
Wood, leather and golden light
An intimate dining room in Leblon, with an open kitchen and the wine cellar under the stairs.
Private events
Oro for your group
Private dinners, celebrations and business gatherings, with the house menu and wine pairing.
Visit
Rua General San Martin, 889 — Leblon
Dinner Tuesday to Saturday, lunch on Saturdays. Book through Meitre or by phone.
Opening hours
Tuesday to Saturday
Tuesday to Friday · 7pm — 11pm
Saturday · 1pm — 3pm · 7pm — 11pm
Sunday and Monday · Closed