Felipe Bronze · Cecilia Aldaz
Tasting menu
Two tasting menus, with live fire at the center. Criatividade, a longer journey through the kitchen; Afetividade, more concise.
Two menus
Criatividade or Afetividade: choose the length of the journey.
Live fire takes center stage in the preparation of our two menus.
The first, Criatividade (Creativity), is crafted daily with market-fresh ingredients, respecting seasonality and offering a longer journey through our cuisine.
The second, Afetividade (Affection), is more concise, designed for those who prefer just two courses.
The sequence
From the first bite to the last coffee
The menu changes with the season and with what arrives from the market. This is the current sequence.
Oyster and guava
Scallops and heart of palm
Cod and kale
Jamon, fish and tomato
“Casquinha de siri”
crab in its shell
Carabinero and pumpkin squash
“Pão de queijo” and Brazil nut praline
Steak tartare and nori
Shrimp and chayote mochi
Corn, katsuobushi and beef jerky
“Cervantes”
a take on Rio’s classic late-night sandwich
Shellfish, heart of palm and vanilla
Fish of the day and corn
pamonha and toasted corn broth
Gnocchi, porcini and Tulha cheese
Brazilian beef and cashew nuts
“Cajá” fruit, almond cake and eggnog
Coconut, our versions
Everything chocolate
Filter coffee
30Espresso
30Gostosuras
Brigadeiro Oro, cajuzinho, pudim and jujuba
#1
64Cachaça, Cointreau, lime, orange blossom water
#2
72Johnnie Walker Black Label, passion fruit, honey syrup, cinnamon
#3
64Cachaça Santo Grau 5 Botas, mango, ginger syrup, sherry vinegar
#4
68Cachaça Santo Grau PX, Madeira wine, Frangelico, cinnamon
#5
82The Botanist gin, guava, pineapple, lime, mint and chili
Menu subject to change according to the seasonality of ingredients. Please let the team know about any dietary restrictions. 15% optional service charge.
Wine pairing
Wines chosen by Cecilia Aldaz
Each menu has its own pairing, designed course by course by the house sommelier. For those who prefer to choose a bottle, the wine list evolves with the kitchen; for cocktail lovers, the drinks list offers signatures, classics and alcohol-free options.
Reservations
We’ll save you a table
Dinner Tuesday to Saturday, lunch on Saturdays.